Ryan 
Burgundy is one of the most prestigious wine regions in France, and the US is its biggest export market. But now Donald Trump's tariffs are threatening to price European wine out of the American marketplace.
Crouched in cold mud under a thin Spring rain, vineyard employee Élodie Bonet snaps off unwanted vine shoots with her fingers and pruning clippers.
"We want the vine to put all its energy into the shoots that have the flowers where the grapes are going to grow," she explains.
I leave Élodie working her way down the rows of vines, and walk up to the house and winery in the Burgundy village of Morey-Saint-Denis, where I meet owner and winemaker Cécile Tremblay.
She takes me down to her cellar to taste some of her prized red wines, standing among the oak barrels and old bottles with labels weathered by mould and age.
They have names on them that make wine lovers go weak at the knees – Nuits-Saint-Georges, Echezeaux, Vosne-Romanée, Clos-Vougeot, and Chapelle-Chambertin.
